Poultry includes among others, hens, geese, turkeys, ducks, guinea fowls and ostriches. Poultry meat contains large amounts of protein and small amounts of fat. In comparison with pork and beef, it has a higher nutritional and dietary value. It has a lot of unsaturated fatty acids and is a good source of zinc, magnesium, potassium and B vitamins. Poultry meat is easy to prepare and suitable for almost every dish in all its forms: stewed, baked, fried, grilled, sweet, cold or in gelatine. Chicken meat contains iron and zinc – minerals that affect the proper functioning of the body. Both elements strengthen our immune system. Zinc has also a positive effect on muscle development.
Iron prevents fatigue and reduces the risk of anaemia. Vitamin A protects the skin and prevents infections. Being low in cholesterol and saturated fatty acids, poultry is recommended to those with low-fat diets and with cardiovascular disease. In recent years, thanks to the intensive development of production, Poland has become the largest producer of poultry in the European Union. The sales structure is dominated by chicken, turkey, goose and duck meat. For several years JUBA also has been developing the export of Polish poultry. The range includes the basic elements of the chicken and turkey carcass, but we do not avoid offering traditional Polish meat from ducks or geese either.